Chef Timmy has prepared another menu, get your taste buds ready.

This one will be a Sunday Roast highlighting seasonal produce from our friends at Heller’s Farms in Bainbridge.

We will be doing one seating only at 12 noon on Sunday August 16th.

Price is $29 per person cash ($30.21 CC), this does not include drinks, unless you are a Cider Club member, 

then your first drink will be on us.